The Fattoria Buca Nuova has been producing and selling for generations the Pecorino di Pienza, a gastronomic specialty known in the world and that only in this part of Tuscany can be found, the Orcia valley.
Fattoria Buca Nuova is present with its products in ANUGA
The food fair in Cologne from 7 to 11 October 2017
The food fair in Cologne from 7 to 11 October 2017
News
The Cugusi Family
The story of Fattoria Buca Nuova began in 1966 when, in order to start their own agro-pastoral activity, Cugusi Pietrino and his wife Mulas Maria Antonia together with their six children moved from Sardinia to...
Il primocacio
“Primocacio” cheese is the Fattoria Buca Nuova’s freshest pecorino cheese. It is ready for consumption in only 24 hours. It is produced with sheep’s milk, vegetable rennet (Cynara Cardunculus) and salt...
Il Barbabecco
“Barbabecco” cheese owes its name to the omonymous plant “Tragopogon pratensis L.”, which grows spontaneously in the grazing lands of Val d’Orcia.
Thanks to the presence of Penicillium Candidum, a thin layer of...
Our products
Fresh Pecorino
It is a Fresh cheese with soft and creamy texture, with a thin and white rind, which tends to become...
Red semi-aged pecorino
One of the ancient methods of preservation of pecorino consists in manually brushing each "cacio" wheel...
Morchiato Reserve Pecorino
The term “morchia” refers to the thick oily deposit at the bottom of terracotta pots, where the oil, after the olive...
Gran Reserva Pecorino
Gran Reserva represents the most ancient rural tradition in Tuscany. The cheese wheels were produced in spring...
Foglianoce Reserva
Among alle the ripening methods that tuscan rural families have passed down, the one using walnut leaves is by far...
Marc Reserva Pecorino
The aging process has always been essential for cheese production. “Affinage” confers unique flavours...
Cheese aged in pits
“Formaggio di fossa”(literally “pit cheese”) corresponds to the combination of the tuscan and Romagna’s ancient...
Raw Milk Reserva
“Raw milk” processing is the old fashioned way to produce cheese. In fact, in the past, only the raw, just milked...
Classic Marzolino
Among the most exquisite tuscan pecorino cheese, “Marzolino” is well known for its characteristic oval shape...
Marzolino with chili pepper
Fattoria Buca Nuova produces two types of “Marzolino” cheese, by adding ground chili pepper or a precious black truffle...
Marzolino with truffle
Fattoria Buca Nuova produces two types of “Marzolino” cheese, by adding ground chili pepper or a precious black truffle...
“Primocacio”
“Primocacio” cheese is the Fattoria Buca Nuova’s freshest pecorino cheese. It is ready for consumption in only...
Sheep’s Raviggiolo cheese
“Raviggiolo or Raveggiolo” cheese is a traditional product of “Crete Senesi”, made of sheep’s milk and rennet...
Sheep’s Ricotta
We exclusively produce “Ricotta” by processing sheep’s milk whey. It is a light and low-calories product, excellent...
"Barbabecco"
“Barbabecco” cheese owes its name to the omonymous plant “Tragopogon pratensis L.”, which grows spontaneously...
"Cacioarrosto"
“Cacioarrosto” cheese (“roasted cacio”) as its name suggests, is perfect for cooking. In fact, its lightly rubbery consistency...
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Copyright © 2012 - 2017 Fattoria Buca Nuova S.r.l. - P.I. 00604680520 - Tutti i diritti riservati.
Via I° Maggio, 4 - 53026 Pienza (SI) Telefono +39 0578 749909
Sito realizzato da Studio Morriconi