For generations Fattoria Buca Nuova Dairy produces and sells Pecorino di Pienza (Sheep’s milk cheese of Pienza), a speciality food which is known all around the world and which you can find only in this part of Tuscany, the Orcia Valley.

Fattoria Buca Nuova boasts a wide variety of Pecorini di Pienza which are different as regards maturing and properties, from Marzolino di Pienza to semi-mature Red Pecorino or to mature Gran Riserva Pecorino always respecting Tuscan tradition and using only Tuscan milk.

These high-quality sheep’s milk cheeses are realised thanks to the care and the patience which distinguish the working process. They can be tasted with Tuscan red wines but also used for savoury and traditional dishes.